Join Rebecca Echevarria (@of_the_air_), a Beacon based food preserver and artist, who is hosting an inaugural cookbook club at Hudson Valley Brewery. This is a free event. Drinks are available to purchase at Hudson Valley Brewery. Any and all size contributions are welcome.

How does it work?
1. Choose 1-2 recipes from any Julia Turshen cookbook.
2. Sign up with what you'll be bringing below. (link below)
3. Bring your dish(es) to the gathering ready to eat with serving utensils.

What if I don't have the cookbook?
Julia Turshen cookbooks are available at local bookstores and through the Mid-Hudson Library System. Also several of her recipes are available on her Substack.

What can I expect?
Rebecca will supply plates, utensil and napkins.
How much do I make?
In terms of serving sizes, please review the recipe's serving size and use your judgement.