Think you know cheese? Go deeper. Join The Beacon Cheese Shop for Cheese 201: Sheep & Goat Milk Cheeses. In this guided tasting class, you'll explore the unique and delicious world of sheep and goat milk cheeses — from fresh and tangy chèvre to aged, complex manchego and everything in between. Learn what makes these milks distinct, how they're made, and how to taste, pair, and shop for them like a pro. Space is limited — grab your spot before it's gone! Tickets $35.00. Link below.