Join Beacon Cheese Shop for a fun, hands-on workshop where you’ll learn how to craft a beautiful, delicious charcuterie board from start to finish. This class covers all the fundamentals of cheese and charcuterie styling — perfect for beginners, home entertainers, or anyone who wants to level up their hosting game.

In this class, you’ll learn:
Cheese Cutting 101
How to cut different styles of cheese (bloomy, hard, blue, gouda, cheddars)
How to shape wedges, shards, cubes, and ribbons for the best presentation
Salami Roses + Decorative Techniques
Classic salami roses
Fans, twists, folds, and other visually stunning charcuterie arrangements
Board Design & Layout
How to plan your board and balance color, shape, and texture
How to choose cheeses that complement each other
The right ratio of cheese, charcuterie, fruit, crunch, and condiments
Tricks to make even a small board look abundant and professional
Make Your Own Board to Take Home
Each guest will build their own mini charcuterie board during the class — perfect to enjoy later or show off to your friends.
BYOB Welcome: Bring your favorite wine, cider, or beer to sip while you craft your creation.
Come learn the techniques cheesemongers use behind the counter every day, and leave with the confidence (and the board!) to recreate it at home. Tickets in the link below. $55 per ticket.